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LOCATION: Recipes >> Poultry >> Caramelized

Print this Recipe    Caramelized

Carmelized Chicken with Garlic and Ginger

4 chicken thighs
4 chicken drumsticks
4 chicken wings
salt and pepper
2 Tbsp cooking oil
2 medium onions, chopped

4 Tbsp tomato sauce
2 tsp Worcestershire sauce
1 Tbsp honey
2 Tbsp vinegar
1 Tbsp soy sauce
2 garlic cloves, finely chopped
small piece fresh ginger, finely chopped

Preheat oven to 200 C / 400 F.

Put the chicken pieces in a roasting dish and sprinkle with salt
and pepper. Trickle with oil. Bake for 15 minutes, until chicken
skin is starting to get golden.

Meanwhile mix all the ingredients for the glaze in a small bowl.
Pour the glaze over the chicken and sprinkle onion over the top.
Put back in the oven for another 10 minutes turning over the pieces
of chicken halfway through the cooking time. The chicken is ready
when it is a shiny dark brown.

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