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Print this Recipe    Cashew Chicken

from _365 Ways To Cook Chicken_

In a medium bowl combine:
1 egg white, lightly beaten
1 T soy sauce
1 T cornstarch

1 1/2 lb skinless, boneless, chicken breasts, cut into 1 in. cubes

Toss to coat and let stand for 15 minutes.

In another small bowl mix:

1/4 cup soy sauce
1 t cornstarch
1 T dry sherry
2 t cider vinegar
1 t sugar

Mix well and set aside.

In a large frying pan or wok, heat:

1/4 cup oil, over medium heat

then add:
2/3 cup unsalted cashews, stir-fry for about 1 min. then remove with
slotted spoon.

add chicken then stir-fry until opaque (2-3 min.), remove and set aside.

discard all but 2 T of the oil and add:

1 in. square of fresh ginger, peeled and quartered
2 scalions, sliced
1 8oz can water chestnuts, drained and sliced

stir-fry 1 min. then add
1 med. green pepper, sliced
seasoning sauce

Cook, stirring until thickened. Discard ginger pieces, add cashews.

Serve over rice

Prep: 15 min.
Marinate: 15 min.
cook: 5 min.

Serves: 6


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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance: (n/a)
the recipe that went fowl, September 24, 2004 - 06:52 AM
Reviewer: Anonymous from massachusetts,usa
texture and taste were a one time nightmare for myself and guest

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