LOCATION: Recipes >> Poultry >> Cashew Chicken
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Cashew Chicken
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from _365 Ways To Cook Chicken_
In a medium bowl combine:
1 egg white, lightly beaten
1 T soy sauce
1 T cornstarch
Add
1 1/2 lb skinless, boneless, chicken breasts, cut into 1 in. cubes
Toss to coat and let stand for 15 minutes.
In another small bowl mix:
1/4 cup soy sauce
1 t cornstarch
1 T dry sherry
2 t cider vinegar
1 t sugar
Mix well and set aside.
In a large frying pan or wok, heat:
1/4 cup oil, over medium heat
then add:
2/3 cup unsalted cashews, stir-fry for about 1 min. then remove with
slotted spoon.
add chicken then stir-fry until opaque (2-3 min.), remove and set aside.
discard all but 2 T of the oil and add:
1 in. square of fresh ginger, peeled and quartered
2 scalions, sliced
1 8oz can water chestnuts, drained and sliced
stir-fry 1 min. then add
chicken
1 med. green pepper, sliced
seasoning sauce
Cook, stirring until thickened. Discard ginger pieces, add cashews.
Serve over rice
Prep: 15 min.
Marinate: 15 min.
cook: 5 min.
Serves: 6
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the recipe that went fowl, September 24, 2004 - 06:52 AM
Reviewer: Anonymous from massachusetts,usa
texture and taste were a one time nightmare for myself and guest
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