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LOCATION: Recipes >> Poultry >> Mr Torretti suggests this Spanish way of cooking chicken.

Print this Recipe    Mr Torretti suggests this Spanish way of cooking chicken.

1 chicken, 21/2 - 3 lb weight
4 tablespoons olive oil
salt, pepper
3 tablespoons sherry
1 onion, finelly chopped
1 clove garlic, crushed
1 large red pepper, sliced and seeded
4 tomatoes, skinned and chopped

Cut the chicken into portions and fry them in the oil until
golden brown. Sprinkle with salt, pepper and sherry. Remove
the chicken and, in the same pan, fry the onions, garlic and
red pepper for 5 minutes. Add the tomatoes,and replace the chicken.
Cover and cook over gentle heat for about 25 minutes, until
the chicken is tender. Check the seasoning before serving.

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