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LOCATION: Recipes >> Poultry >> Cayenne 01

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Cayenne Pepper Chicken

1 large whole chicken breast, skinned
1 tablespoon each cornstarch and soy sauce
1 egg white, slightly beaten
1 clove garlic, minced
cooking oil
12 dried cayenne peppers, halved and seeded
1/2 cup dry roasted peanuts

1 teaspoon cornstarch
1/2 teaspoon grated fresh ginger (or 1/4 teaspoon dried)
1 tablespoon sherry
2 tablespoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons red wine vinegar
1 teaspoon chili paste with garlic
2 teaspoons hoisin sauce
3 tablespoons chicken stock
1 teaspoon sesame oil

Prepare seasoning sauce by mixing together ingredients. Set aside.

Place chicken in a small bowl with cornstarch, soy sauce, egg white
and garlic. Mix well and refrigerate for 1/2 hour.

Heat 2 tablespoons of cooking oil in a wok or heavy skillet. Add
peppers and cook until dark, about 15 seconds. Lower heat, add
chicken and cook through, about 2 or 3 minutes. Add seasoning
sauce and cook another minute until well combined and hot. Serve,
sprinkling with the peanuts, over hot fluffy rice.

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