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LOCATION: Recipes >> Poultry >> Cheese Herb

Print this Recipe    Cheese Herb

Chicken Roasted with Cream Cheese and Herbs

1 lb chicken pieces
1 lb cream cheese
milk, buttermilk, sour cream or plain yogurt
soft bread torn in small pieces
garlic
tarragon
parsley
rosemary

Whip the herbs, cream cheese and milk in a bowl.

Dip in the chicken pieces and roll them in the soft bread crumbs.
Put them on a cookie sheet and pop them in a preheated 325F oven
for an hour and five minutes.

Serve with vegetables like peas, asparagus, spinach and a baked
potato or two.

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