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LOCATION: Recipes >> Poultry >> Cherry Glazed

Print this Recipe    Cherry Glazed

SPICY CHERRY GLAZED CHICKEN

1 Tbsp. vegetable oil or olive oil
6 skinless chicken thighs (I would use breasts)
3/4 cup frozen apple cherry juice concentrate
1/4 cup honey
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp crushed red pepper flakes
1/4 tsp ground all spice
1/2 cup dried cherries
1/2 cup water
2 tsp cornstarch

Place oil in bottom of 13x9" baking pan; spread to coat bottom.
Arrange chicken in pan; set aside. In small saucepan, combine apple
cherry juice concentrate, honey, salt, cinnamon, red pepper and
all spice; mix well. Bring just to a boil over medium-high heat.
Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce
evenly over chicken in baking pan. Bake at 350 for 40 to 50 minutes,
or until chicken is cooked through, turning once. Remove chicken
to serving dish; keep warm. Pour pan drippings into reserved sauce;
stir in dried cherries, water and cornstarch. Bring to a boil over
medium-high heat; cook 1 to 2 minutes, or until sauce is thickened,
stirring frequently. To serve, pour sauce evenly over chicken.
Makes 6 servings.

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