LOCATION: Recipes >> Poultry >> Chicken Breasts 03
|
 |
|
Chicken Breasts 03
|
|
|
|
Chicken Breasts Glazed with Sweet Marmalade
3 Tsp extra Virgin olive oil
2 - 3 boneless and skinless chicken breast halves, pound to 1/4 in.thick
1/2 cup Italian style breadcrumbs
1 tsp oregano
1 tsp marjoram
1 egg, beaten to blend
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 tsp. fresh lemon juice
1/4 tsp. Worcestershire sauce
1/4 tsp. Dijon mustard
1 tsp. minced garlic
Combine breadcrumbs, oregano and marjoram.
Mix together in a bowl egg, Gran Marnier, marmalade, lemon juice,
Worcestershire, Dijon and garlic.
Dip chicken in egg then breadcrumbs to coat. Cook in hot skillet
with olive oil about 3 minutes per side.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
