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Marinated Chicken Breasts

1 1/2 cups sour cream
1 clove garlic, minced
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon paprika
1/4 teaspoon hot sauce
3 pounds skinned and boned chicken breast halves
1 1/4 cups fine dry bread crumbs
1/2 cup butter or margarine, melted

Combine first 7 ingredients in a large bowl; add chicken. Cover
and marinate in refrigerator 8 hours. Remove chicken from marinade,
discarding marinade. Dredge chicken in bread crumbs. Place in a
single layer in 2 ungreased

13 x 9 x 2-inch baking dishes. Drizzle butter over chicken. Bake,
uncovered, at 350: for 40 to 50 minutes or until chicken is done.


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4 of 4 people found the following review helpful:
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Great dish!, September 13, 2005 - 12:06 PM
Reviewer: Anonymous from Akron, OH USA
This recipe for baked chicken breasts has become a favorite of ours. I first made it for two of my coworkers for our annual holiday gift exchange dinner, and they loved it so much that they have asked for it to be our main course every year! It is a deliciously moist and tasty way to make chicken breasts with very little effort. Thanks for a great recipe!

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