Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Chicken Breasts 06

Print this Recipe    Chicken Breasts 06

Breasts of Chicken

2 Corn fed chicken breasts
5/6 cloves of garlic crushed
1 bunch of green onions
250 ml chicken stock
250 ml apple juice or white wine
150 gm mushrooms
125 ml double cream
Olive oil

Place 1 Tbsp of olive oil in pan. Saute crushed garlic for 1 or 2
minutes over gentle heat. Add sliced spring onions and continue to
saute for another 2 minutes. Add chicken breasts (keep skin on
for flavour) and increase heat to cook outside of breasts. When
breasts have coloured all over add chicken stock and French cidre.
Bring to the boil and simmer for 5 minutes. Add sliced wild
mushrooms and continue to simmer for about another 10 minutes until
chicken berates are cooked. Remove and keep warm. Bring liquid
back to the boil, add black pepper to taste and reduce liquid down
by two-thirds. Add cream and continue to boil until required sauce
consistency is achieved. Serve with sauce poured over chicken
breasts. Serve with minted new potatoes. Serves 2

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.