LOCATION: Recipes >> Poultry >> Chicken Breasts 08
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Chicken Breasts 08
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Chicken Breasts with Cheese & Bacon
For two servings
2 chicken filets
2 ounces sharp cheddar cheese, graded
2 rashers of bacon
2 tablespoons onions, chopped
salt & pepper to taste
Pound the chicken to flatten. Salt and pepper to taste. Sprinkle
over the graded cheese and small bits of raw bacon. Bake in the
oven at 350F (200 C) for 40 minutes.
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