Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Chicken Breasts 09

Print this Recipe    Chicken Breasts 09

Black Walnut Chicken Breasts

4 boneless, skinless chicken breasts
2 c. black walnuts, chopped fine
1/4 c. flour
1/3 c. peach preserves
2 T. honey
1/2 T. mustard
1 c. chicken stock
1 T. cornstarch
1 dash salt and white pepper

Preheat the oven to 375 degrees. Trim the boneless chicken breasts
and pound out evenly. Then mix the preserves, honey and one-quarter
cup of the chicken stock in a bowl. In another bowl, take the flour
and finely chopped walnuts and mix together. Then dip the chicken
breasts in the peach mixture and drain slightly. Then roll the
breasts in the walnut mixture and pat down. Place onto a cooking
sheet and place in the oven for 20-25 minutes.

Sauce: Put the peach mixture in a small pan. Add the cornstarch to
the remaining chicken stock and mix. Add the chicken stock to the
peach mixture and bring to a boil. Reduce the heat and simmer for
10 minutes. Season with salt and pepper to taste.

Remove the chicken from the oven and plate. Take the sauce and nap
it across the chicken breast, then serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.