LOCATION: Recipes >> Poultry >> Chicken Breasts 10
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Chicken Breasts 10
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Chicken Breasts with Spicy Rub
Yield: 4 Servings
4 chicken breasts
2 tsp vegetable oil
2 Tbsp ground cumin
2 Tbsp paprika
2 Tbsp brown sugar
1 Tbsp black pepper
1 tsp curry powder
1 tsp cayenne
1 tsp salt
1/2 tsp five spice powder
1 Tbsp Dijon mustard
1 Tbsp red wine vinegar
1 Tbsp vegetable
2 cloves garlic, minced
Pat chicken pieces dry. Combine ingredients for rub. Smear rub
over bother sides of chicken; the more you use, the spicier it will
be. Heat barbecue. Brush grill with 2 tablespoons oil. Place
chicken on grill, skin side down. Cook over medium heat, about 10
to 12 minutes per side, until chicken is just cooked through. (If
heat is too high, coating will burn; if too low, cooking time will
be a little longer).
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