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LOCATION: Recipes >> Poultry >> Chicken Breasts 16

Print this Recipe    Chicken Breasts 16

All In One Chicken
Serves 4-6

4 medium potatoes
1 lb. carrots
2 medium onion
1-1/2 lb boneless skinless chicken breasts
1 cup dry white wine, vermouth, beer or chicken stock
2 bay leaf, broken in half
2 (10 oz) pkg frozen green beans

Preheat oven to 350F.

Wash the potatoes but do not peel. Cut in quarters. Wash carrots
and cut into 2 inch chunks. Peel onion and cut into wedges.

In an ungreased 8x12" or 9x13" baking dish (I used the Pampered
Chef rectangular baker), arrange the chicken, potatoes, carrots
and onion. Pour the wine or other liquid over the chicken. Add
the bay leaf. Cover baking dish with foil (or Pampered Chef
rectangular lid/bowl). Bake the chicken for 1 hour. Uncover the
chicken and add the frozen green beans (be careful that it doesn't
touch the Pampered Chef baker's stone surfaces). Continue baking
for 10-15 minutes or until the chicken is thoroughly cooked and
vegetables are tender.

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