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LOCATION: Recipes >> Poultry >> Chicken Breasts 17

Print this Recipe    Chicken Breasts 17

GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE
Serving Size : 2

1 t dried thyme
2 chicken breasts, boned, skinned and split
1/2 c pure maple syrup
3 T Jack Daniel's Whiskey
1 T vegetable oil

Rub thyme over both sides of chicken breasts. Combine syrup, whiskey
and oil. Marinate breasts in the refrigerator for several hours.
Grill or broil breasts, basting frequently with marinade for a
shiny brown glaze. (Glaze burns easily, so watch carefully.)

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