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Dilled Chicken Burgers

1/4 cup sour cream
2 Tbsp mayonnaise
2 Tbsp Dijon mustard
1 lb ground chicken
1 egg, lightly beaten
1 cup fresh whole-wheat bread crumbs
1/2 c. chopped scallions
1/4 c. chopped fresh dill, or 2 tsp dried
1/2 tsp salt
1/4 tsp freshly ground pepper
4 thick slices of whole-wheat bread
4 leaves of red leaf lettuce

Prepare a medium-hot fire in a grill. Lightly oil grill rack or
coat with nonstick vegetable spray. In a small bowl, stir together
sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard
sauce and refrigerate. In a mixing bowl, combine chicken, egg,
bread crumbs, scallions, dill, salt, pepper and remaining 1 tablespoon
mustard. Mix with your hands to blend well. Form into 4 patties,
each about 3 inches in diameter. Grill chicken patties, turning
once, until white throughout but still juicy, about 12 to 15 minutes.
About 2 minutes before chicken is done, grill bread, turning once
until lightly toasted. To serve, spread mustard sauce on toast.
Add lettuce and then burgers.


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1 of 4 people found the following review helpful:
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Chicken burgers, August 4, 2004 - 07:22 AM
Reviewer: Sue in Florida from Ocala, FL
I tried these burgers and I am a true lover of hamburgers, but would definitely eat these in place of a hamburger. I put some of the sour cream spread in the ground chicken mix and the chicken mixture was very moist not dry. I also added extra dill. Also helpful was cooking it in the George Foreman grill. Serve with mayo...yum...even good cold!!!

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