LOCATION: Recipes >> Poultry >> Chicken Noodles
|
 |
|
Chicken Noodles
|
|
|
|
Low Fat Chicken and Noodles
4 skinless boneless chicken breast halves
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1 can (14.5 oz.) chicken broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon pepper
2 cups frozen broccoli, cauliflower, carrots
2 cups dry wide egg noodles
In a medium nonstick skillet over medium-high heat, cook chicken
10 minutes or until browned. Sprinkle with garlic powder and
paprika. Set chicken aside. Add broth, basil, pepper and vegetables.
Heat to a boil. Stir in noodles. Return chicken to pan. Reduce
heat to low. Cover and cook 10 minutes or until chicken is no
longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
