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LOCATION: Recipes >> Poultry >> Chicken Noodles

Print this Recipe    Chicken Noodles

Low Fat Chicken and Noodles

4 skinless boneless chicken breast halves
1/4 teaspoon garlic powder
1/8 teaspoon paprika
1 can (14.5 oz.) chicken broth
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon pepper
2 cups frozen broccoli, cauliflower, carrots
2 cups dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken
10 minutes or until browned. Sprinkle with garlic powder and
paprika. Set chicken aside. Add broth, basil, pepper and vegetables.
Heat to a boil. Stir in noodles. Return chicken to pan. Reduce
heat to low. Cover and cook 10 minutes or until chicken is no
longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams

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