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Print this Recipe    Chocolate

CHOCOLATE CHICKEN

2 -2 1/2 lbs. chicken, cut up
3 Tbsp. vegetable oil
2 cups chicken stock
1/2 cup unsweetened cocoa
1-2 Tbsp. vegetable oil
1/4 tsp. cloves
1/2 tsp. cinnamon
3/4 tsp. anise seed
1/2 cup almonds, chopped
1/2 cup peanuts, chopped
1 Tbsp. sugar
1 tsp salt
3 tomatoes, chopped
2 medium onions, chopped
1/2 tsp. fresh pepper
2 tsp. hot crushed red peppers
1/8 tsp. cayenne (or to taste)
Sesame seeds

Brown chicken in a medium skillet in hot oil. Remove to a large
(13x9x2) cake pan or baking dish. Pour oil from skillet and add
the stock. Simmer 5 minutes. Mix cocoa with vegetable oil to form
a paste. Add cloves, cinnamon, anise seed, and blend. Stir spice
mixture into simmering stock and simmer 5 minutes more, stirring
occasionally.

Pour mixture over the chicken parts. Cover and bake in preheated
350-degree oven until chicken is tender (around 1 to 1 1/2 hours).
Serve sprinkled with sesame seeds!

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