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LOCATION: Recipes >> Poultry >> Cider 02

Print this Recipe    Cider 02

Baked Chicken with Cider and Apples

2 chickens (3 to 4 pounds each), quartered or in pieces
1 pint (2 cups) apple cider
1 cup all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
Salt and black pepper to taste
3 tablespoons brown sugar
1/3 cup applejack (apple brandy)
3 tart cooking apples, cut into thin wedges

Place chicken in a shallow dish. Cover with cider and marinate
several hours, refrigerated, turning pieces occasionally. Preheat
oven to 350 degrees.

Remove chicken from cider; reserve cider. Mix flour and seasonings
in a shallow bowl. Dredge chicken with flour mixture. Place skin
side up in a shallow baking pan. Bake 40 minutes.

Meanwhile, combine reserved cider, brown sugar, applejack and apple
wedges. Pour marinade mixture over chicken and bake 25 minutes
more, basting occasionally with pan juices.

Makes 8 servings

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