1/4 cup oil
1/4 cup orange juice
1/3 cup honey
2 teaspoons coarse-grained mustard
2 teaspoons cinnamon
2 garlic cloves, crushed
1 tablespoon fresh lemon juice
salt and pepper, to taste
2 chicken breast halves, skinned and boned
Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for
6 hours or overnight, turning occasionally. Preheat broiler and
cook, about 3 inches from heat, turning once, until done to your
taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.