LOCATION: Recipes >> Poultry >> Cinnamon 04
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Cinnamon 04
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Fried Cinnamon Chicken
1 chicken, cut in 8 pieces
1 Tblsp. cinnamon
3/4 Tblsp. salt
3/4 Tblsp. pepper
1/2 cup flour, plus 2 tablespoons flour reserved for gravy
1/2 cup canola oil (original recipe called for lard)
1 cup water or chicken broth
Mix flour, salt, pepper, cinnamon together. Wash chicken and leave
very wet. Dip chicken in flour mix. In a fry pan, heat oil and
brown chicken on all sides. Cook for 45 to 55 minutes, turn to
prevent burning.
Remove chicken and set aside. Drain and reserve 2 tablespoons oil.
Add 2 tablespoons flour to reserved oil. Mix over low heat. Add
the chicken broth or water. Add salt, pepper, and cinnamon to
taste to gravy. Serve.
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