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Curried Citrus Chicken Papaya
3 lbs chicken thighs, deboned, skinless
1 cup flour
2 tsp curry powder
1 tsp paprika
1 tsp season salt
1 tsp white pepper
1 1/2 cups orange juice
2 tsp curry powder
1 Tbsp cornstarch
1/3 cup brown sugar
2 cups sliced papaya
2 tsp ginger, minced
2 tsp garlic, minced
2 tsp cilantro, chopped
Sliced papaya, sliced citrus fruit, cilantro and edible flowers
Combine flour, curry powder, paprika, salt and pepper. Dust chicken
in curry mixture. Pan fry in wok.
Mix orange juice, curry powder, cornstarch, brown sugar and papaya
together. Combine ginger, garlic and cilantro in a bowl. Place pan
fried chicken in baking pan. Pour papaya sauce mixture over the
top of the chicken.
Sprinkle with ginger/garlic/cilantro mixture. Bake at 350 deg, F
for 45 minutes. Place chicken curry on top of a bed of rice and
garnish with papaya, citrus fruit, cilantro and flowers.
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Citrus Papaya