LOCATION: Recipes >> Poultry >> Cordon Bleu 02
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Cordon Bleu 02
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Chicken Breasts Cordon Bleu
(4 Servings)
4 boned chicken breasts, 6 oz (170g) each
4 slices ham
3 1/2 oz (100g) grated Cheddar cheese
3 T (45mL) flour
2 eggs
salt and pepper
1/2 cup (125mL) breadcrumbs
2 T (30mL) butter
2 t (10mL) oil
cream of mushroom sauce
Preheat oven to 325 degrees F (160 degrees C).
Skin chicken breasts, slit, and spread butterfly-style. Place a
slice of ham in each breast. Sprinkle with grated Cheddar and
press firmly to close.
Dredge each stuffed breast with flour and dip into beaten eggs.
Season with salt and pepper then coat with breadcrumbs.
In an ovenprooof skillet, heat oil, melt butter, and gently sear
chicken breasts on both sides until golden. Finish cooking in oven
approximately 25 minutes.
Pour cream of mushroom sauce over top and serve.
Variation: Substitute Emmenthal or Gruyere for Cheddar.
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