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LOCATION: Recipes >> Poultry >> Cordon Bleu 03

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Chicken Cordon Bleu

4 chicken breasts, deboned
1/4 cup flour
1 cup dry bread crumbs
1 egg
1 Tbs parsley
1/2 Tbs chopped chives
1/2 tsp tarragon
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
4 slices of Swiss Cheese
4 slices of boiled ham

Place deboned chicken breasts between two sheets of plastic wrap
and flatten with a meat mallet. Sprinkle with salt and pepper.
Mix chives, parsley, tarragon, shredded boiled ham, diced swiss
cheese and 1/2 cup of bread crumbs in a bowl. Spoon mixture into
middle of chicken breasts and sprinkle with garlic powder. Fold
breasts over filling (taco style) and seal edges (hold together
with toothpicks if necessary. Roll breasts in flour, dip in beaten
egg and coat with remaining bread crumbs. Breasts can be deep-fried
or baked in a lightly-greased baking dish at 375 F for 1 hr.

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