LOCATION: Recipes >> Poultry >> Cordon Bleu 04
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Cordon Bleu 04
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Chicken Cordon Bleu
4 boneless, skinless chicken breasts
Ham slices (sliced thinly)
Provolone cheese
1 egg
1 T. water
ground oregano
onion powder
pepper
1 c. plain bread crumbs
1/3 c. Parmesan cheese
Flatten each chicken breast and sprinkle each with spices. Layer
ham and Provolone cheese on each breast. In small bowl, combine
egg and water. In another small bowl, combine bread crumbs and
Parmesan. Roll each chicken breast starting at narrow end. Dip
in egg and water mixture, then in bread crumb and Parmesan mixture.
Place on a cookie sheet and bake at 350 degrees for 1 hour.
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