Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Cordon Bleu 06

Print this Recipe    Cordon Bleu 06

Chicken Cordon Bleu

6 skinless, boneless chicken breasts
6 pieces thinly sliced sliced packaged ham
6 pieces packaged swiss cheese
6 beaten eggs
1/2 cup flour
1 package saltine crackers
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk

Pound the chicken breasts to flatten and enlarge. Sprinkle with
pepper. Place 1 slice ham and 1 slice cheese on breast. Roll up
and secure with toothpick. break up crackers into a fine breading.
Dredge chicken in flour, then egg, then breading. Saute until
outside is brown. Place in 9x12 casserole dish. Mix both cans of
soup together along with the milk, heat thoroghly, pour over chicken,
Bake at 350 degrees for approx. 30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.