LOCATION: Recipes >> Poultry >> Cordon Bleu 06
|
 |
|
Cordon Bleu 06
|
|
|
|
Chicken Cordon Bleu
6 skinless, boneless chicken breasts
6 pieces thinly sliced sliced packaged ham
6 pieces packaged swiss cheese
6 beaten eggs
1/2 cup flour
1 package saltine crackers
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk
Pound the chicken breasts to flatten and enlarge. Sprinkle with
pepper. Place 1 slice ham and 1 slice cheese on breast. Roll up
and secure with toothpick. break up crackers into a fine breading.
Dredge chicken in flour, then egg, then breading. Saute until
outside is brown. Place in 9x12 casserole dish. Mix both cans of
soup together along with the milk, heat thoroghly, pour over chicken,
Bake at 350 degrees for approx. 30 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
