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SEARCH RECIPES: LOCATION: Recipes >> Poultry >> Cornish Hens 05    Cornish Hens 05 Cornish Game Hens 1/2 cup soy sauce 1/4 cup brown sugar 2 Tbsp olive oil 1 tsp ground ginger 1/4 tsp pepper 2-4 cloves garlic Thaw the hens, and marinate them for 24 hours. Put them on a low grill and cook them slow basting them with the marinade each time you turn them. (Take care not to burn them because they burn easily) It normally takes about an hour to cook. They are done when the juices run clear out of the hens. This is enough for about 2-24 oz hens. I normally double the recipe keeps well in the refrigerator. Note: Use for any type of poultry. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: wonderful cornish hens, September 1, 2005 - 10:33 PM Reviewer: Heidi Shook from Central Florida We have a lot of chicken recipes but this one takes the cake...That is if you like soy sauce. We do a great many recipes with soy sauce but I always come back to this one for cornish hens and chicken. I do recommend doubling the recipe for 2 hens and don't leave them in there more than 24 hrs. It becomes to salty even with low sodium soy sauce. My husbands says they are hard to cook on the grill that is the only reason he does not like this recipe. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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