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Cornish Game Hens

1/2 cup soy sauce
1/4 cup brown sugar
2 Tbsp olive oil
1 tsp ground ginger
1/4 tsp pepper
2-4 cloves garlic

Thaw the hens, and marinate them for 24 hours. Put them on a low
grill and cook them slow basting them with the marinade each time
you turn them. (Take care not to burn them because they burn
easily) It normally takes about an hour to cook. They are done
when the juices run clear out of the hens.

This is enough for about 2-24 oz hens. I normally double the recipe
keeps well in the refrigerator.

Note: Use for any type of poultry.


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wonderful cornish hens, September 1, 2005 - 10:33 PM
Reviewer: Heidi Shook from Central Florida
We have a lot of chicken recipes but this one takes the cake...That is if you like soy sauce. We do a great many recipes with soy sauce but I always come back to this one for cornish hens and chicken. I do recommend doubling the recipe for 2 hens and don't leave them in there more than 24 hrs. It becomes to salty even with low sodium soy sauce. My husbands says they are hard to cook on the grill that is the only reason he does not like this recipe.

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