Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Cornish Hens 07

Print this Recipe    Cornish Hens 07

Cherry Marinated Cornish Hens

2 whole Cornish hens
25. oz jar of pitted cherries in syrup ( sweet or sour )
honey as needed
salt
pepper
garlic powder
paprika
parsley

Drain the syrup from the cherries ..Reserve cherries.. Place cherry
syrup in a plastic ziplock bag with the 2 Cornish hens. Seal and
marinade hens ( turn bag occasionally to distribute syrup ) overnight
in the refrigerator. Bring hens to room temperature 1 hour before
roasting. Drain and pour syrup into the bottom of a roasting pan
and place hens on a roast rack over the pan.Place some cherries in
the cavity of the hens, reserve the others for garnish . Season
hens to taste and rub or brush all over with honey.Roast hens 375F
for about 1 hour or done. Carefully remove hens to platter. Spoon
the pan syrup and drippings over the hens and garnish with the
reserved cherries. Serve 2 to 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.