LOCATION: Recipes >> Poultry >> Cornish Hens 07
|
 |
|
Cornish Hens 07
|
|
|
|
Cherry Marinated Cornish Hens
2 whole Cornish hens
25. oz jar of pitted cherries in syrup ( sweet or sour )
honey as needed
salt
pepper
garlic powder
paprika
parsley
Drain the syrup from the cherries ..Reserve cherries.. Place cherry
syrup in a plastic ziplock bag with the 2 Cornish hens. Seal and
marinade hens ( turn bag occasionally to distribute syrup ) overnight
in the refrigerator. Bring hens to room temperature 1 hour before
roasting. Drain and pour syrup into the bottom of a roasting pan
and place hens on a roast rack over the pan.Place some cherries in
the cavity of the hens, reserve the others for garnish . Season
hens to taste and rub or brush all over with honey.Roast hens 375F
for about 1 hour or done. Carefully remove hens to platter. Spoon
the pan syrup and drippings over the hens and garnish with the
reserved cherries. Serve 2 to 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
