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LOCATION: Recipes >> Poultry >> Coronation 02

Print this Recipe    Coronation 02

Coronation Chicken
6 servings

1 Tbsp canola oil
1 medium onion, chopped
1 1/2 Tbsp curry powder
1/2 Tbsp tomato paste
1/2 cup red wine
1/2 cup water
1 bay leaf
Pinch each of dried thyme and oregano
1 Tbsp fresh lemon juice
1/2 cup mayonnaise
1 Tbsp strained apricot jam
6 cup shredded, cooked chicken
1/4 cup currants (optional)
Salt and freshly ground pepper
2 Tbsp chopped flat-leafed parsley

Heat the oil in a medium stainless steel saucepan. Add the onion
and cook over moderate heat, stirring occasionally, until softened,
about 5 minutes. Add the curry powder and cook for 2 minutes.
Stir in the tomato paste, then the wine, water and bay leaf and
bring to a boil. Add the thyme, oregano and 1/2 Tbsp of the lemon
juice and cook until thickened and reduced by three-quarters, about
6 minutes. Strain the sauce into a large bowl, pressing hard on
the solids; let cool. Add the mayonnaise, the jam and the remaining
1/2 Tbsp of lemon juice to the sauce. Fold in the chicken and
currants, if using, and season with salt and pepper. Refrigerate
until chilled or for up to 1 day. Sprinkle with the parsley and
serve.

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