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LOCATION: Recipes >> Poultry >> Cranberry 01

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Cranberries and Poultry

1 chicken or 3-3 1/2 pounds of other poultry
1 can (16 ounces) whole sweetened cranberries
1/4 cup (1 medium) chopped yellow onion
3/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ginger

Cut up the chicken and peel off the skin. Place the chicken or
other white meat in a shallow baking dish; bake in the oven at
350F, approximately 20 minutes. Meanwhile mix the cranberries,
onion, orange juice, cinnamon, and ginger in saucepan and bring to
a boil. Pour this over the meat and bake for another 35-40 minutes;
(after 20 minutes turn the chicken over in the dish to maximize
moistness and flavor).

(Potatoes or sweet potatoes can be placed next to the dish in the
oven so that both are ready around the same time. The potatoes
can be cut in half and the sauce can be spooned over, for a refreshing
new taste.)

Note: Turkey, pork or other white meats can be used with minor
modifications.

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