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LOCATION: Recipes >> Poultry >> CHICKEN DISH

Print this Recipe    CHICKEN DISH

2 freshly roasted chickens
1 1/2 pints cream, stiffly beaten
6 Tbsp Worcestershire sauce
3 tsp dry mustard
salt and pepper
parsley
Bananas

Divide the chicken into serving pieces and on the base of a shallow
greased oven dish. Blend all the other together except the parsley
and pour over the chicken. Place in a moderate oven until the
sauce is lightly browned about 20 minutes. Served garnished with
parsley and bananas cooked in butter.

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