LOCATION: Recipes >> Poultry >> CHICKEN DISH
|
 |
|
CHICKEN DISH
|
|
|
|
2 freshly roasted chickens
1 1/2 pints cream, stiffly beaten
6 Tbsp Worcestershire sauce
3 tsp dry mustard
salt and pepper
parsley
Bananas
Divide the chicken into serving pieces and on the base of a shallow
greased oven dish. Blend all the other together except the parsley
and pour over the chicken. Place in a moderate oven until the
sauce is lightly browned about 20 minutes. Served garnished with
parsley and bananas cooked in butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
