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Print this Recipe    Creme Fraiche

Poulet Creme Fraiche
for four persons

1 chicken grilled or barbecued
4 dl creme fraiche
4 msk chilie sauce
2 tsp French mustard (Dijon)
t tsp tarragon
1 tsp French herbes (blend herbs like oregano, basil, marjoram and rosemary)
1 tsp French salad-herbs
2 krm salt
1 krm pounded black-pepper
2 pounded garlic-cloves
2 dl grated cheese

Conversion-table

1 tsp = 5 ml
1 krm = 1 ml
1 msk = 3 tsp = 15 ml
1 dl = 100 ml

Peel the chicken boneless in smaller pieces. Grease a oven-proof
dish or pot and place the chicken pieces in it. Mix all above except
the cheese. Pour the mix over the chicken and then you cover it
all with the cheese. Cook it in the oven, 200 deg C until the
cheese gets a nice color (approx 30 min).

Serve the Poulet-chicken with rice and a salad beside. A red wine
isn't wrong at all.

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