LOCATION: Recipes >> Poultry >> Chicken crescents
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Chicken crescents
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Taken from the Mini-Page newspaper for children
This is a good recipe for children to make, with a little adult
supervision. The chicken crescents also make excellent leftovers either
hot or cold.
2 cups diced cooked chicken meat
2 oz. cream cheese or neufchatel
1/4 c. milk
2 tbl butter, melted
Salt, pepper and garlic
1 8-count commercial pack of crescent rolls
Preheat oven to 350. Spray shallow baking pan or small cookie sheet with
vegetable oil.
Mix milk and cream cheese. Add salt, pepper or garlic to taste, but not
more than a couple dashes.
Add diced chicken and mix to coat well, until most of the liquid is
absorbed.
Roll out crescents on cutting board. Put 2 spoonfuls of mixture in the
middle of each crescent. Fold up crescents and pinch sides together,
until crescent is in a ball. Place crescents on baking sheet and baste
each crescent ball with butter. Cook for 12-15 minutes, until golden
brown. Can be eaten with the hand or with a fork.
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