LOCATION: Recipes >> Poultry >> Crisp Game Hens
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Crisp Game Hens
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TENDER CRISP CORNISH GAME HEN OR SQUAB
3 whole cornish game hens or 6 squab
1/2 cup soy sauce
1 tablespoon sherry
1 tablespoons brown sugar
1/4 teaspoon ground pepper
2 slices fresh ginger, stripped
2 tablespoons honey
2 tablespoons soy sauce
oil for frying
Marinate birds for several hours in soy, sherry, brown sugar, pepper
and ginger. Put birds and marinade in a bowl and place on the rack
of a steamer. Steam for 40 minutes. Dry bird throughly. Refrigerate
till well cold. Glaze with honey/soy mixture. Deep fry in 3 inches of
oil until golden brown.
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