LOCATION: Recipes >> Poultry >> Curry 01
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Curry 01
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Chicken Curry
4 to 6 chicken breast fillets, diced
2 onions, chopped
1 garlic clove, crushed
3 Tbsp cooking oil
15 gm (1/2 oz) medium curry powder (more if you prefer it hotter)
1 x 400 gm (14 oz) can evaporated milk
salt and freshly ground black pepper
Cook the chopped onions and garlic in the oil for a few minutes,
allowing them to colour slightly. Add the curry powder and continue
to cook for a few minutes. Season the diced chicken breast with
salt and pepper and add to the curried onions. Turn in the pan
until completely sealed on all sides. Add the evaporated milk and
bring to a simmer. Cook for 15 to 20 minutes, stirring occasionally
to prevent it from sticking. Check for seasoning and your curry is
ready. To lift the finished dish, sprinkle with some chopped fresh
coriander.
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