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LOCATION: Recipes >> Poultry >> Chef Paul Prudhomme's Chicken Diane

Print this Recipe    Chef Paul Prudhomme's Chicken Diane

2 servings

1/2 pound fresh mushroom, sliced
6 ounces unsalted butter, or margarine
1 tablespoon plus 2 teaspoons Cajun Magic Poultry Magic Seasoning
12 ounces skinless boneless chicken breasts, *cut into strips
1/4 cup green onion tops, minced
3 tablespoons fresh parsley, minced
1 teaspoon fresh garlic clove, minced
1 cup chicken stock
6 ounces pasta, dry


Cook pasta and set aside. Mash 1/3 of the butter or margarine and combine
with seasoning and chicken. Heat a skillet over a high fire until it's hot
(about 4 minutes). Add chicken pieces and brown them about 2 minutes on
the first side and about 1 minutes on the other. Add mushrooms and cook 2
minutes. Add green onions, parsley, garlic and stock. Cook 2 more minutes
or until the sauce is at a rolling boil. Add remaining butter or
margarine (cut into pats), stirring and shaking the pan to incorporate.
Cook for 3 minutes and add the cooked pasta. Stir and shake the pan to mix
well. Serve immediately

Nutrition Facts Amount Per Serving: Calories 1145 - Calories from Fat 694
Percent Total Calories From: Fat 61%, Protein 20%, Carbohydrate 20% Totals
and Percent Daily Values (2000 calories): Fat 77g, Saturated Fat 45g,
Cholesterol 365mg, Sodium 561mg, Total Carbohydrate 56g, Dietary Fiber 2g,
Sugars 0g, Protein 56g, Vitamin A 3088 units, Vitamin C 13 units, Calcium
0 units, Iron 7 units

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