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LOCATION: Recipes >> Poultry >> Dijon 02

Print this Recipe    Dijon 02

Chicken Dijon

4 skinned and boned chicken breast
2 T. melted butter
2 T. flour
1 cup of chicken broth
1/2 cup light cream or milk
3 T. dijon mustard
pepper to taste

Brown the chicken in butter about 20min or until done. Remove
chicken to a warm platter. Add flour to the chicken drippings.
Mix in the chicken broth, stir until lumps are gone. Add cream (or
milk), stir in mustard. If sauce is too thick add a little water
until you reach desired thickness.

Note: Do not add salt to this recipe. There is alot of salt in
the mustard. Return the chicken breast to the pan with the sauce
and heat through 5-10 minutes.

Garnish with fresh parsley and sliced tomato, serve with rice.

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