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Crispy Dijon Chicken
Servings: 2 servings
1/4 cup plain yogurt
1/2 teaspoon salt-free herb seasoning blend
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup cornflake crumbs
1/4 cup grated Parmesan cheese
2 bone-in chicken breast halves
In a shallow bowl, combine yogurt, seasoning blend, lemon juice,
and mustard. In another bowl, combine the cornflake crumbs and
Parmesan cheese. Roll the the chicken in yogurt mixture, then in
crumb mixture. Place in a greased 8-inch square baking pan. Bake,
uncovered, at 350 F for 35-45 minutes or until juices run clear.
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Dijon 05