LOCATION: Recipes >> Poultry >> Dijon 06
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Dijon 06
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DIJON CHICKEN FOR PICNICS
2 chicken breasts, halved
4 chicken thighs
4 chicken legs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. granulated garlic
1/2 cup Dijon mustard
1/2 cup sour cream
1.25 cups Italian-style bread crumbs
Sprinkle chicken with salt, pepper and garlic granules. Combine
mustard and sour cream in a small bowl. Spread chicken pieces
lightly with this mixture then roll in bread crumbs until evenly
coated.
Arrange chicken on jelly roll pan in a single layer and bake at
400 deg. F for 45 minutes or until chicken is tender and golden
brown.
Cool and refrigerate until ready to pack.
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