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LOCATION: Recipes >> Poultry >> Duck Lorange 01

Print this Recipe    Duck Lorange 01

Duck a l'Orange

2 ducks
6 bacon slices
1 can frozen orange juice - (6 oz.) thawed, undiluted
1 garlic clove - minced
3/4 tsp mustard
1/2 tsp ginger
1/2 tsp salt
1 Tbsp cornstarch
1 cup water

Wipe ducks dry inside and out, season with salt and pepper, and place
in roasting pan close together, breast sides up. Cover with strips of
bacon. Roast at 400 degrees for 25 minutes or until done to taste.
Meanwhile, heat to boiling in small saucepan the orange juice, garlic,
mustard, ginger and salt. Remove from heat and during the last 10
minutes of roasting, remove bacon from birds and brush them with the
mixture. Mix cornstarch with 1/4 cup of the water and add to
remaining orange sauce. Pour in remaining water and stir over low
heat until sauce thickens. Place ducks on heated platter, slice and
serve with the orange sauce. Serves 4.

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