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Chicken Fajitas
2-6 chicken breasts
2 bell peppers
1 large onion
3/4 c salsa
2 T lime juice
2 T olive oil
1 teaspoon fresh minced garlic, 2 cloves, or to taste
Grated cheese
Tortillas
Marinate whole chicken breasts, peppers cut in half, onion in
similar size pieces in salsa, lime juice, garlic and oil mixed over
night or several hours. Broil the chicken, peppers, and onions on
a broiler pan till slightly black around the edges. Turn the
chicken when one side looks cooked. When done, cut it all into
strips and serve in warmed tortillas with sour cream, cheese,
tomatos, or whatever you like. Simple, but comes out well.
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Fajitas 01