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Chicken Fajitas

1/2 cup olive oil
1/3 cup lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 cup red wine vinegar
1/3 cup onion, minced
1 teaspoon oregano
1/4 teaspoon pepper
3 cloves garlic, minced
1 red bell pepper, julienned
1 green bell pepper, julienned
1 yellow bell pepper, julienned
2 pounds skinless boneless chicken breast, julienned
8 10-inch flour tortillas

Combine all ingredients, except tortillas, in a large bowl, mix
well and refrigerate overnight. Drain mixture. In a large skillet,
over medium high heat, add 2 tablespoons olive oil and saute chicken
mixture until chicken is no longer pink. Serve in tortillas.

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