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LOCATION: Recipes >> Poultry >> Fajitas 09

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Winged Fajitas (chicken)

2 Tablespoons oil
1 1/2 lbs boneless, skinless chicken breasts and thighs cut in thin slices
1 large onion, cut in slivers
1 green bell pepper, cut in slivers
1 red bell pepper, cut in slivers
4 cloves garlic, finely chopped
2 Tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon black pepper
ground red pepper (to taste)
salt (to taste)
flour tortillas

In a large wok, warm the oil. Cook the chicken slices until done,
stir regularly. Add everything except tortillas. Mix well. Cook
covered. Stir every few minutes. It's done when the peppers are
tender and the vegetables are starting to get browned in spots.
Serve with warmed flour tortillas.

Additional toppings for the fajitas can include salsa, sour cream,
avocados, and tomatos.

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