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Spicy Turkey Fajitas

1 cup green onions, sliced diagonally
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/8 cayenne pepper
1 pound skinless turkey (boned and cut into 1/4" strips)

4 8-inch nonfat flour tortillas
1 teaspoon canola oil
2 large plantains (peeled and thinly sliced)
1/8 teaspoon cayenne pepper

Combine the first 8 ingredients in ziploc-style plastic bag; seal,
and shake well to coat. Marinate in refrigerator 20 minutes

Warm the tortillas according to the package directions.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high
heat. Add plantains; saute 5 minutes or until golden. Add 1/8
teaspoon red pepper, and stir well. Remove plantains from skillet;
keep warm. Add turkey mixture to skillet, and saute 4 minutes or
until done. Divide turkey mixture evenly among warm tortillas,
and roll up. Serve with plantains.

Yield: 4 servings (serving size: 1 fajita and 1/2 cup plantains).

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