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LOCATION: Recipes >> Poultry >> Fajitas 12

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Chicken Fajitas

1/2 cup vegetable oil
1 tbsp. chili powder
1/2 tbsp. crushed coriander
1/2 tbsp. crushed peppercorns
1 tsp. Soya sauce
1/2 tsp. chopped fresh garlic
1/2 tsp. oregano
1/2 tsp. salt
4 sprigs fresh cilantro, chopped
1 bay leaf
1 jalapeno pepper, chopped

2 chicken breasts, cut into strips

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 onion cut into strips

Combine marinade ingredients and pour over chicken, let sit overnight.

Drain meat. Heat two ounces of oil in a heavy skillet and add meat,
cook for 2 min. Add vegetables and cook until meat is done and
vegetables are crispy. Pour over tortillas with your favorite
toppings.

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