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LOCATION: Recipes >> Poultry >> Francaise 01

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Chicken Francaise

4 eggs
1/4 cup light cream
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh parsley
salt and pepper, to taste
4 boned and skinned chicken breast halves
1/2 cup flour
4 tablespoons butter
1/2 cup white wine
1 lemon, juiced

Combine eggs, cream, Parmesan cheese, parsley, salt, and pepper to
make a batter. Dredge chicken in flour, shaking off the excess.
Then dip chicken in batter.

Heat the butter in a skillet over medium-high heat. Add the chicken
and cook until golden brown on each side. Place browned chicken in
oven-proof serving dish. Pour wine and lemon into skillet and scrape
bottom with wooden spoon to remove browned bits. Bring to a boil
and let cook until slightly thickened. Pour juices over chicken.
Cook in a preheated 350!F oven for 15 minutes.

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