Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Francaise 02

Print this Recipe    Francaise 02

Chicken Francese

6 chicken breasts, (4 to 6)
1 cup flour
4 eggs, lightly beaten
2 lemons
1/2 cup white wine
2 tablespoons olive oil
3 tablespoons chopped oregano and parsley
1 onion, finely diced
salt and pepper, to taste

Cut chicken into desired shape (strips or round medallions are
best), dredge with flour. Put floured chicken into the beaten eggs
and immediately place into a preheated skillet with olive oil. Cook
for two minutes on each side, then remove chicken to a serving
platter. To make sauce, add white wine to the same pan in which
the chicken was cooked, reduce wine by half. Then squeeze juice
from lemons into pan over high flame. Add herbs, salt and pepper.
Pour sauce over chicken and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.