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LOCATION: Recipes >> Poultry >> Chicken Fricassee

Print this Recipe    Chicken Fricassee

Categories: Poultry, Pasta, Main dish
Yield: 4 servings

2 T Corn oil
1 Broiler-fryer chicken,
Cut in parts
2 c Sliced onions
1/4 lb Mushrooms, sliced
4 c Chicken broth
1/2 t Salt
1/8 t Pepper
6 oz Wide egg noodles
2 T Corn starch
1/4 c Milk

In 5-quart dutch oven heat corn oil over medium-high heat. Add chicken a
few pieces at a time. Brown well on all sides. Remove chicken. Drain
excess fat. Add onions and mushrooms. Cook, stirring, 5 minutes. Stir in
chicken broth, salt and pepper. Stir in noodles. Add chicken. Bring to
boil. reduce heat; cover and simmer, stirring occasionally, 20 to 30
minutes or until chicken and noodles are tender. With slotted spoon remove
chicken and noodles. Keep warm. Stir together corn starch and milk. Stir
into dutch oven. Stirring constantly, bring to boil and boil 1 minute.
Serve over chicken and noodles.


-Natalie Webber
a4gy@jupiter.sun.csd.unb.ca

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2 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
pretty good, March 7, 2005 - 10:52 PM
Reviewer: Bill from Jamestown, NY USA
this was an excellent meal and my guests really seemed to enjoy it

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