Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Fricassee 01

Print this Recipe    Fricassee 01

Chicken Fricassee
Yield: 4 servings

2 T corn oil
1 broiler-fryer chicken, cut in parts
2 c sliced onions
1/4 lb mushrooms, sliced
4 c chicken broth
1/2 t salt
1/8 t pepper
6 oz wide egg noodles
2 T corn starch
1/4 c milk

In 5-quart dutch oven heat corn oil over medium-high heat. Add
chicken a few pieces at a time. Brown well on all sides. Remove
chicken. Drain excess fat. Add onions and mushrooms. Cook, stirring,
5 minutes. Stir in chicken broth, salt and pepper. Stir in noodles.
Add chicken. Bring to boil. reduce heat; cover and simmer, stirring
occasionally, 20 to 30 minutes or until chicken and noodles are
tender. With slotted spoon remove chicken and noodles. Keep warm.
Stir together corn starch and milk. Stir into dutch oven. Stirring
constantly, bring to boil and boil 1 minute. Serve over chicken
and noodles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.