LOCATION: Recipes >> Poultry >> Fricassee 01
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Fricassee 01
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Chicken Fricassee
Yield: 4 servings
2 T corn oil
1 broiler-fryer chicken, cut in parts
2 c sliced onions
1/4 lb mushrooms, sliced
4 c chicken broth
1/2 t salt
1/8 t pepper
6 oz wide egg noodles
2 T corn starch
1/4 c milk
In 5-quart dutch oven heat corn oil over medium-high heat. Add
chicken a few pieces at a time. Brown well on all sides. Remove
chicken. Drain excess fat. Add onions and mushrooms. Cook, stirring,
5 minutes. Stir in chicken broth, salt and pepper. Stir in noodles.
Add chicken. Bring to boil. reduce heat; cover and simmer, stirring
occasionally, 20 to 30 minutes or until chicken and noodles are
tender. With slotted spoon remove chicken and noodles. Keep warm.
Stir together corn starch and milk. Stir into dutch oven. Stirring
constantly, bring to boil and boil 1 minute. Serve over chicken
and noodles.
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