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LOCATION: Recipes >> Poultry >> Fricassee 02

Print this Recipe    Fricassee 02

Fricasseed Chicken

1 whole chicken cut up
3 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
3 cloves garlic
2 stalks escallion
sprig of thyme
2 tbsp. oil
2 cups water or chicken stock
1 tbsp. pickapeppe sauce
1 1/2 tbsp. tomato ketchup
1/2 lb. potatoes
1/4 lb. carrots
2 large onions

Prepare chicken. Cut up, wash, drain and season chicken. Heat oil
and add chicken. Brown just enough to stiffen chicken. Add water
or stock, with Pickapeppa sauce. Rough chop vegetables, add to
chicken and simmer for 15 minutes, stirring occasionally. Serve
hot in gravy.

SERVES 4-6

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