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Print this Recipe    Fried Breasts

Fried Chicken Breasts with Cilantro Sauce

2 cups cilantro leaves
2 garlic cloves
1 jalapeno, seeded
2 tablespoons distilled white vinegar
2 tablespoons water
1 cup mayonnaise
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bag potato chips, (6 oz) finely crushed
4 6-ounce skinless, boneless chicken breast halves, pounded 1/2 inch thick
2 tablespoons vegetable oil

In a blender, combine the cilantro, garlic, jalape\xf1o, vinegar
and water and puree. Transfer to a bowl and whisk in the mayonnaise.
Cover and refrigerate.

In a shallow bowl, lightly beat the eggs. In another shallow bowl,
combine the flour, salt and pepper. Spread the potato chips in a
third bowl. Lightly coat the chicken with the flour, shaking off
any excess, then dip in the beaten eggs. Coat the chicken with the
potato chips.

Heat the oil in a large nonstick skillet until shimmering. Add
the chicken and cook over moderately high heat until golden and
cooked through, about 5 minutes per side. Transfer to plates.
Serve at once with the cilantro sauce.

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